Practical Japanese Cooking Shizuo/ Hata Koichiro/ Saeki Yohsikatsu Tsuji 9780870117626 Books
Download As PDF : Practical Japanese Cooking Shizuo/ Hata Koichiro/ Saeki Yohsikatsu Tsuji 9780870117626 Books
Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews
Title Practical Japanese Cooking
Author Tsuji, Shizuo/ Hata, Koichiro/ Saeki, Yohsikatsu
Publisher Kodansha Amer Inc
Publication Date 1991/09/15
Number of Pages
Binding Type HARDCOVER
Library of Congress 85045706
Practical Japanese Cooking Shizuo/ Hata Koichiro/ Saeki Yohsikatsu Tsuji 9780870117626 Books
While as far as sheer volume goes, this book does not rival some of the other major books in the field like the author's own "Japanese Cooking: A Simple Art," what it lacks in exhaustiveness it makes up in flair. The photography is beautiful, the instructions are thorough and descriptive, and the presentations are superb. Most of the recipes I have used out of this cookbook turn out more flavorful and more consistently high quality than similar ones in other books. It is also large and attractive on the cover and on the spine, so it is often the most popular book of mine that guests feel compelled to look at when browsing my cookbook collection. Even many of the more traditionally "difficult" dishes presented in the book such as the teriyaki squid I have made several times effortlessly. This book carries my highest recommendation both as a functional and technically accurate cookbook, and an attractive coffee table book.Product details
|
Tags : Practical Japanese Cooking [Shizuo/ Hata, Koichiro/ Saeki, Yohsikatsu Tsuji] on Amazon.com. *FREE* shipping on qualifying offers. Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish,Shizuo Hata, Koichiro Saeki, Yohsikatsu Tsuji,Practical Japanese Cooking,Kodansha Amer Inc,B006773PSY,956898,Cooking, Food & Wine - General
People also read other books :
- Clydesdales 2016 Calendar 12 x 12in Browntrout Publishers 9781465043306 Books
- Office Teamwork Multiple Partner Group Fun Bisexual Workplace Adventures Everyone Loves Lucy Book 2 edition by Connie Cliff Literature Fiction eBooks
- Footnotes to an Autobiography A Collection of Original Poetry edition by Chris Julian Vanderslice Christian West Literature Fiction eBooks
- First Prize Edward Cline 9780982515778 Books
- Trivia One Lavender Ribbon by Heather Burch TriviaOnBooks Trivion Books 9781537783963 Books
Practical Japanese Cooking Shizuo/ Hata Koichiro/ Saeki Yohsikatsu Tsuji 9780870117626 Books Reviews
Great book because is replaceable
Tsuji's Japanese Cooking A Simple Art is both monumental and seminal. This one, taken from his notes and finished by an assistant after his death, is just average. The first book doesn't have many pictures, though, and this one is full of them.
If you really like pictures, pick it up, but the pictures are the best part of the book. The recipes suffer by comparison. There are other cookbooks that teach the same things and do it better.
I bought it on the strength of his name, and have been vaguely disappointed ever since, though I do page through it for serving ideas because a lot of the pictures are gorgeous.
(Full disclosure I've semiprofessionally taught Japanese cooking classes.)
Printed in Japan with very good quality paper. Lots of color photos. If you like Japanese cooking, this book is well worth it.
Book arrived in good condition thanks
Excellent coverage, photos and description of all Japanese cooking techniques and recipes.
A fine Japanese cook book.
I bought this book during a cold snap, and have enjoyed the recipes for soups that warm us up from the inside. The book is full of recipes that offer comforting foods, full of flavor. The only drawback is that I cannot find all of the ingredients. Where can I get "bonito" in New Jersey?
The tofu recipes are particularly good in this book.
While as far as sheer volume goes, this book does not rival some of the other major books in the field like the author's own "Japanese Cooking A Simple Art," what it lacks in exhaustiveness it makes up in flair. The photography is beautiful, the instructions are thorough and descriptive, and the presentations are superb. Most of the recipes I have used out of this cookbook turn out more flavorful and more consistently high quality than similar ones in other books. It is also large and attractive on the cover and on the spine, so it is often the most popular book of mine that guests feel compelled to look at when browsing my cookbook collection. Even many of the more traditionally "difficult" dishes presented in the book such as the teriyaki squid I have made several times effortlessly. This book carries my highest recommendation both as a functional and technically accurate cookbook, and an attractive coffee table book.
0 Response to "[NRC]≡ Read Practical Japanese Cooking Shizuo/ Hata Koichiro/ Saeki Yohsikatsu Tsuji 9780870117626 Books"
Post a Comment